thanksgiving dinner

from farm to feast, your family's thanksgiving in an iconic Buffalo landmark.

You, your family, and your friends are invited to Thanksgiving Dinner at 100 Acres: The Kitchens at Hotel Henry.

Enjoy a prix fixe menu with the choice of your first course and entrée, paired with family-style side dishes for the table. Each entrée will feature fresh and simple ingredients from our partnered farms, showcasing the best flavors of the harvest season. Finish dinner with a sampling of seasonal sweet bites from our bakery.

The Bar Room will be open with beer, wine, and cocktails. The Counters will be open with coffee and espresso drinks, with take-home desserts available for purchase. 

Seatings from 1-5 pm Thanksgiving Day. 

THE KID'S TABLE

Children's plates and offerings will be available. Please note how many children are included in your party and whether you will require highchairs or booster seats when making your reservation.

VEGETARIAN, VEGAN, & GLUTEN-FREE OPTIONS AVAILABLE

100 Acres strives to accommodate every diner's preference and dietary restrictions. Ask us about vegan, vegetarian, and gluten-free options when you make your reservation.

Make your Thanksgiving reservation at 716.955.1511.


MENU

3 course prix fixe menu
$45 per person, $15 per child

to start

warm cornbread

first course

beet salad, cranberry, lemon, ricotta
OR
seared scallops, celery root, squash, vanilla

second course

roasted turkey breast, turkey leg ragu, sweet potato
OR
poached halibut, potato, spinach
OR
delicata squash, coconut, quinoa, cashew (vegan)

family style shared sides for the table

harvest vegetables and seasonal sides from our partnered farms

dessert

a sampling of house made seasonal sweet bites from our bakery

 

HotelHenry-Brochure.jpg

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