Imagine your own private restaurant in the 100 Acres Parlor or a progressive dinner in two of the restaurant's most upscale dining spaces. Private events at 100 Acres feature intimate spaces and dedicated service in the footprint of a National Historic Landmark Building. Your menu will be crafted to make the most of seasonal ingredients, including hyper-local ingredients from Hotel Henry’s chef ’s garden and partnered WNY farms.



progressive dinner

Sip signature cocktails and sample butler-passed hors d'oeuvres in the 100 Acres Parlor before sitting for your coursed dinner in the Burgundy Dining Room with a seasonal menu.

$2500 food & beverage minimum
40 person max

private dinner

Enjoy a private coursed dinner with seasonal menu in 100 Acres' upscale Burgundy Dining Room. Menus are created to season with Chef's hand-selected ingredients.

$2000 food & beverage minimum
40 person max


mini restaurant

Watch the Parlor transform from cozy cocktail lounge to seated dining space with a seasonal menu and signature cocktail option.

$750 food & beverage minimum
8 person max


private cocktail party

Enjoy an intimate cocktail party with signature cocktail and butler-passed  hors d'oeuvres in
the 100 Acres' Parlor Bar.

$750 food & beverage minimum
12 person max

Ratios of service staff to guests will always be above industry standard. Simpler, more casual menus will include a more relaxed service experience, while more elaborate menu choices will demand more intricate levels of service.

Rather than set minimums for number of guests who must attend, or charge a fee for the space, each space has a food and beverage minimum spend. This is the minimum a group must spend on the food & beverage your guests will enjoy, prior to tax and administrative fee. All food and beverage chosen for your unique menu will be applied towards this minimum.