NEW YEAR’S EVE DINNER

Choose Buffalo’s most talked about neighborhood eatery as part of your New Year’s Eve celebration with a progressive dinner that draws you through the unconventional spaces of this national historic landmark hotel!

Begin your New Year’s festivities with a progressive 4-course dinner beginning in 100 Acres, leading up to Hotel Henry’s second floor and lounge.  The first three courses will be served in the sprawling hall-like spaces of 100 Acres.  A festive prix fixe tasting menu created for the evening features selectively sourced, seasonal ingredients, with a separate, four-course menu for our vegetarian friends.

treats, sweets, & bubbly

Venture up the historic staircase as the progressive dinner leads to the sophisticated atmosphere of Henry’s Lounge and Bar for the final course of the evening.  A swanky dessert party awaits you on the second floor of the hotel, featuring a massive reclaimed wood table as groaning board for a stunning array of house baked desserts & confections.

Join old friends, or meet and mingle with new, as you sample sweets and explore original art throughout the second-floor pop-up Corridors Gallery. A full bar featuring a variety of sparkling wines and champagne, will be available for purchase. 

Let the historic spaces of Hotel Henry and 100 Acres welcome you in to celebrate the final few hours of an unforgettable 2018!

menu

$75 per person++, vegetarian menu available for $65++

house-baked parkerhouse rolls, cultured butter

roasted beets & organic citrus pistachio, french feta

seared scallops ajo blanco

ny strip aged manchego, roasted pinto golds, tallow onions, bordelaise

dessert & bubbly


 

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