YOUR PRIVATE RESTAURANT
nestled within a national historic landmark
100 Acres’ Parlor offers a private dining experience as unique as the restaurant itself. Enjoy butler-passed hors d'oeuvres and expertly crafted cocktails while Chef prepares a custom four-course meal for your party – it’s like having a small restaurant reserved just for you and your guests, set within Buffalo’s iconic National Historic Landmark.
An intimate, upscale bar room, an elegant table setting, a customized menu with world-class wines, and a dedicated staff providing gracious, anticipatory service. The Parlor can accommodate up to ten guests for seated dinner, each dish elevating fresh and simple ingredients that showcase the best of the season, based on sustainable relationships with local suppliers and farmers.
seating capacity: 10
standing capacity: 14
minimum consumption* (Tuesday-Thursday): $
minimum consumption* (Friday & Saturday): $
*minimums may vary on high demand dates.