Imagine your own private restaurant in the 100 Acres Parlor or a progressive dinner in two of the restaurant's most upscale dining spaces. Private events at 100 Acres feature intimate spaces and dedicated service in the footprint of a National Historic Landmark Building. Your menu will be crafted to make the most of seasonal ingredients, including hyper-local ingredients from Hotel Henry’s chef ’s garden and partnered WNY farms.

Ratios of service staff to guests will always be above industry standard. Simpler, more casual menus will include a more relaxed service experience, while more elaborate menu choices will demand more intricate levels of service.

Rather than set minimums for number of guests who must attend, or charge a fee for the space, each space has a food and beverage minimum spend. This is the minimum a group must spend on the food & beverage your guests will enjoy, prior to tax and administrative fee. All food and beverage chosen for your unique menu will be applied towards this minimum.



progressive dinner

Sip signature cocktails and sample butler-passed hors d'oeuvres in the 100 Acres Parlor before sitting for your coursed dinner in the Burgundy Dining Room with a seasonal menu.

$2500 food & beverage minimum
40 person max

private dinner

Enjoy a private coursed dinner with seasonal menu in 100 Acres' upscale Burgundy Dining Room. Menus are created to season with Chef's hand-selected ingredients.

$2000 food & beverage minimum
40 person max


mini restaurant

Watch the Parlor transform from cozy cocktail lounge to seated dining space with a seasonal menu and signature cocktail option.

$750 food & beverage minimum
8 person max


private cocktail party

Enjoy an intimate cocktail party with signature cocktail and butler-passed  hors d'oeuvres in
the 100 Acres' Parlor Bar.

$750 food & beverage minimum
12 person max


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