Green & Good
sustainable, whole foods properly prepared in the 100 Acres kitchens
We hold ourselves to a higher standard. 100 Acres serves the best available ingredients, sourcing from farms and purveyors we know and trust. Each dish is meticulously crafted for a final product that tastes great and highlights the season's best flavors, sourcing from local and regional partners whenever possible.
Come to 100 Acres and enjoy a product that tastes great and feels even better. Our team is proud to play a role in creating lasting change for environmental sustainability in restaurants, raising the bar for Buffalo, NY. Dishes are prepared with organic grass fed meats and cheeses whenever possible. Every dinner menu offers vegetarian, vegan, dairy-free, and gluten-free options.
american made, plant-based compostable packaging
100 Acres uses only USA-made, plant-based compostable packaging and take out products with a focus on sustainability and conscious business practices. 100 Acres and Hotel Henry are proud to feature World Centric Compostables, a partner that envisions a thriving world dedicated to reducing carbon emissions, economic development, environmental education, renewable energy, and communities across the globe.
World Centric Compostables are made from a from perennial, non-invasive grass that thrives with minimal care and water. The carbon-neutral manufacturing process utilizes marginalized farmland unsuitable for food crops to source the needed materials. World Centric provides a new source of income for American farmers and creates jobs in rural America where manufacturing positions are needed most. World Centric focuses on transformative ways to bring compostable and eco-friendly disposable products to the foodservice industry.
*Photos courtesy of World Centric Compostables*
a dedication to hyper-local agriculture and WNY farms
100 Acres is dedicated to selectively sourcing the highest quality ingredients to craft creative seasonal menus with the freshest produce available. 100 Acres partners with local farmers and urban gardens whenever possible. Guest, chef, and farmer come together for an always evolving, ever changing culinary experience at 100 Acres.
Ask your server about our partnered farms.